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Jul 31, 2005

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Comments

Robyn

AHHH...
HHH...
HHHHHHHH!

(traumatized)

Anonymous

O yea!
-adrian

disneylandhangover

That's just wrong, wrong, (barf, hicup) wrong. I hope it's mother or PETA gets you!

Eddie Lin

Disneylandhangover, when I get my hands on you, I'm givin' you a live tentacles hangover!

Alba

that is just wrong.

Alder

Oh man. Eddie that's f*cking fantastic. It was a great article, but the video really makes it.

Well done.

Pam

OK, maybe the ducks would have been better to eat (but not by much)

Awesome video!

Dylan

wow that's a great clip. reminds me of this korean movie i saw called Oldboy. the actor stuffs his face with a whole live octopus.

sarah

you

complete

me.

LOL!

incredible. and i swear the music is so hilarious, though you should have played techno. LOL!

i am still laughing!

Eddie Lin

Hey, everyone, thanks for your comments, supportive, anti or traumatized. I am currently at Cedars-Sinai having some tentacles surgically removed from my stomach. I'm okay though. It only hurts when I breathe.

Eddie

elmomonster

Eddie,

Who sings that song you used in the video clip?

Anonymous

Eddie,

I love you site, and I hope you don't mind me adding you to my blog roll. Also I love the tenticle clip, reminds me of my childhood in Korea. LOL Thanks for a great laugh!

Milgwimper

milgwimper

Oh the clip also reminded me of Fatman in Seouls clip...Ahh I see his blog on your blog roll too. Thanks!

marc brown

Awesome!
I have never seen that dish on the menu at The Prince, it must be the other untranslated dish (next to the fried crickets...)

I look forward to following your reviews. There is plenty of good gross food in K-town, thats for sure!!

das_wunschdenken

That was gross! I just managed to ralph whatever little food I ate ;) What was the thing that you tried to yank out from your mouth after you sent in the squirmers?

Eddie Lin

milgwimper,

thank you for checking us out and adding us to your blogroll. yeah, fatmanseoul is the OG of the live tentacle streaming video experience.

marc,

if you come across anything weird, wacky or odd in LA's food scene, please let me know. thanks!

das,

the thing i yanked out was the big piece of tentacle. i pulled it out because it was suctioning on to the back of my throat and was gagging me. i put it back in and chewed at it again. the small piece of tentacle took the opportunity and stuck on to my finger and hung on for dear life...i guess.

Donna

Eddie,

I saw this video and thought of you and your tentacles. Just take a look at what you were eating: Giant Octopus at work.

Donna

Eddie Lin

donna, what're you trying to do? make me hungry??? giant tentacles? bring. it. on. supersize me, homey!

sarah

i don't know why but i am so strangely attracted to this video and the soundtrack i keep coming back and watching it and i end up weeping because i am laughing so hard.

seriously.

Eddie Lin

it's like a traffic wreck, sarah. it appeals to our basest of instincts. man vs. beast. you just can't help but watch.

and the music - it's pretty.

Michael

Wow! I saw a link to your blog listed on a Yahoo group, and have enjoyed reading for the past half hour or so. Great stuff!

I have been trying to find an actual *recipe* for silkworms - doesn't really matter how, just something that makes them tasty - I've heard bad things about the canned ones (see also: wormfoods page on my website). Any suggestions?

Eddie Lin

hi michael,

i've only tried silk worm pupae once and it really wasn't very good. i ate a good amount of them hoping that it could become an acquired taste. the taste was never acquired. i describe it as tasting like a cockroach infested apartment. not good.

i don't know of any recipes for silk worms. the ones i had were sauteed in a watery, opaque sauce.

good luck!

Anonymous

Hi, I just called the restaurant up and they said they don't carry live octopus tentacles on their menu. I'm pretty sure I got the right number. Perhaps they didn't understand my question or did they remove the dish from the menu althogether?

Eddie Lin

It is quite difficult to communicate to the staff at The Prince because they mostly speak Korean. But I can also add that the restaurant may not have "live tentacles" currently because it is sort of seasonal. I'm not sure what the season is for "live tentacles" but when I was there for the BlackBook photo shoot, "live tentacles" wasn't available either. Just keep checking in with them.

quirkypandacub

at first, i was slightly disturbed.
then, i decided that i needed to try a plateful.

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